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The NPD Group has found that the main driver of growth in the ‘free form’ category is driven by those who are wanting to make healthier lifestyle choices
Dining out has been a primary industry driver in Australia for three consecutive years, now owning 40 percent traffic share within the foodservice industry
Foodservice loyalty programs give operators a way to engage with and learn about their customers — and keep them coming back.
Australia’s economy is expected to grow at 1.8%, which would mark the slowest rate of growth since 2009. Although employment levels have grown further and wage growth is starting to improve, consumer sentiment was noticeably softer than last year, posing some uncertainty on the outlook for household consumption.
Older Millennials and the 50+ age group drove gains in foodservice. For both groups, conservative spending behaviour is a defining characteristic.