Press Releases
Healthy Millennials Driving Change in Australian Food Culture
Australian millennials, with the support of tech, are driving change in Australian food culture.
On-the-Go and Workplace Consumption Lead the Snacking Charge
The snack occasion, now worth $7B to Australia’s foodservice industry, is experiencing a renaissance.
Industry Trends
The $7 billion between-meal snacking occasion has once again become a favourite amongst hungry and time-starved Australians.
Traffic and spending grow, but budget-minded consumers seek value
Australia’s economy is growing at a strong annual rate. Consumer sentiment has fallen to the lowest since November last year, though the overall index indicates consumers remain relatively optimistic.
Foodservice Spotlight
Older Millennials and the 50+ age group drove gains in foodservice. For both groups, conservative spending behaviour is a defining characteristic.