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The NPD Group has found that the main driver of growth in the ‘free form’ category is driven by those who are wanting to make healthier lifestyle choices
Dining out has been a primary industry driver in Australia for three consecutive years, now owning 40 percent traffic share within the foodservice industry
In the past, food items that didn’t put quality first could still appeal to consumers as long as they were affordable. The game has changed — food quality has increased in importance to consumers in Australia every year over the past decade.
In Australia, Q2 foodservice consumer spending grew 1%. That was led by increased in visits and cheque, though cheque growth is trending below Consumer Price Index . Get the story.
Older Millennials and the 50+ age group drove gains in foodservice. For both groups, conservative spending behaviour is a defining characteristic.