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Press Releases

Healthy Millennials Driving Change in Australian Food Culture

Australian millennials, with the support of tech, are driving change in Australian food culture.

On-the-Go and Workplace Consumption Lead the Snacking Charge

The snack occasion, now worth $7B to Australia’s foodservice industry, is experiencing a renaissance.

Industry Trends

Traffic and spending grow, but budget-minded consumers seek value

Australia’s economy is growing at a strong annual rate. Consumer sentiment has fallen to the lowest since November last year, though the overall index indicates consumers remain relatively optimistic.

Black Friday is becoming a force in Europe

Looking back at 2017 Black Friday highlights can help set expectations for this year’s big day.

Foodservice Spotlight

Older Millennials and the 50+ age group drove gains in foodservice. For both groups, conservative spending behaviour is a defining characteristic.

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